GRAPE VARIETIES : Mourvèdre, Syrah, Carignan, Grenache. This “extrait” represents the quintessence of the property. The best plots of land and the finest grapes are again chosen for your greatest pleasure.
The dominant Mourvèdre is even more obvious with exceptionally delicate tannins. This wine is only produced on exceptional vintages and in very small quantities.

WINE MAKING : Pre-fermentation through soaking at a medium temperature. Careful temperature control and the most natural regulation possible thanks to 60 cm thick cut stone walls. Long fermentation of skins and vinification in 4 hl barrels for one part. A subtle and delicate collection of new barrels. Barrels of oak mainly from the Forêt de Tronçais toasted traditionally for a medium-long period of time.

TASTING : Nose of blackberry, coriander and sandalwood. A silky “extrem” and exceptional wine.